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bills-smoked-bbq-baby-back-ribs.json
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bills-smoked-bbq-baby-back-ribs.json
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{
"directions": [
"Prepare charcoal in a smoker, and bring the temperature to 225 degrees F (110 degrees C).",
"Cut the ribs into smaller portions of 3 or 4 ribs, and place them in a large pot. Pour in enough apple juice to cover. Place a lid on the pot and bring to a boil. Remove from the heat, and let stand for 15 minutes.",
"Lightly oil the grate in your smoker. Place ribs on the grate, and throw a few cloves of garlic onto the hot coals. Close the smoker. Maintain the temperature at 225 degrees F (110 degrees C) by adding more charcoal as needed. Smoke the ribs for 7 hours, adding more garlic cloves to the coals occasionally.",
"Make a sauce by mixing together the barbeque sauce with 2 cups of the apple juice from the pot. Season with granulated garlic. Baste ribs with this sauce while continuing to cook for another 30 minutes."
],
"ingredients": [
"5 pounds baby back pork ribs",
"1/2 gallon apple juice",
"1 head garlic, separated into cloves",
"1 tablespoon granulated garlic",
"2 cups barbeque sauce"
],
"language": "en-US",
"source": "allrecipes.com",
"tags": [],
"title": "Bill's Smoked BBQ Baby Back Ribs",
"url": "http://allrecipes.com/recipe/86976/bills-smoked-bbq-baby-back-ribs/"
}