black-eyed-pea-cabbage-salad.json

{
    "directions": [
        "Place black-eyed peas in a large container and cover with at least 2 inches of cool water; let soak, 8 hours to overnight.",
        "Transfer black-eyed peas and water to a pot; bring to a boil. Reduce heat to low and simmer until tender, 15 to 20 minutes. Drain and let cool, about 15 minutes.",
        "Combine black-eyed peas, cabbage, olive oil, green onions, lemon juice, parsley, salt, and pepper in a large bowl. Chill for at least 1 hour before serving."
    ],
    "ingredients": [
        "1/2 cup dried black-eyed peas",
        "1 1/2 cups shredded cabbage",
        "1/4 cup olive oil",
        "1/4 cup finely sliced green onions",
        "1 lemon, juiced",
        "2 tablespoons chopped fresh parsley",
        "1 1/2 teaspoons salt",
        "1/4 teaspoon ground black pepper"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Black-Eyed Pea Cabbage Salad",
    "url": "http://allrecipes.com/recipe/256364/black-eyed-pea-cabbage-salad/"
}