broccoli-cashew-salad.json

{
    "directions": [
        "Place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned and crisp, about 10 minutes. Drain the bacon slices on a paper towel-lined plate. Cool bacon and crumble into pieces.",
        "Whisk together the mayonnaise, cider vinegar, and sugar in a mixing bowl until the sugar has dissolved. Add the broccoli, raisins, cashews, onion, and crumbled bacon. Stir until evenly coated.  Cover and refrigerate the salad for at least 2 hours. Let stand at room temperature 15 to 20 minutes before serving."
    ],
    "ingredients": [
        "1 pound bacon",
        "1 cup mayonnaise",
        "2 teaspoons cider vinegar",
        "1/2 cup white sugar",
        "2 pounds fresh broccoli, broken into florets",
        "1/2 cup raisins",
        "1 cup roasted cashews",
        "1/4 red onion, finely chopped"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Broccoli Cashew Salad",
    "url": "http://allrecipes.com/recipe/180870/broccoli-cashew-salad/"
}