-
Notifications
You must be signed in to change notification settings - Fork 28
/
broccoli-polonaise.json
18 lines (18 loc) · 1 KB
/
broccoli-polonaise.json
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
{
"directions": [
"Place a steamer insert into a saucepan, and fill with water to just below the bottom of the steamer. Cover, and bring the water to a boil over high heat. Add the broccoli, cover, and steam until just tender, 2 to 6 minutes depending on thickness. Drain broccoli and place into a serving dish.",
"In a small saucepan over medium heat, melt the butter; stir in bread crumbs and Parmesan cheese, and cook until the crumbs are golden brown, 1 to 2 minutes. Sprinkle the browned crumbs onto the steamed broccoli, and toss gently. Sprinkle the broccoli with chopped egg."
],
"ingredients": [
"1 pound broccoli, cut into florets",
"2 tablespoons butter",
"1/2 cup dry bread crumbs",
"1 tablespoon grated Parmesan cheese",
"1 hard-boiled egg, finely chopped"
],
"language": "en-US",
"source": "allrecipes.com",
"tags": [],
"title": "Broccoli Polonaise",
"url": "http://allrecipes.com/recipe/216674/broccoli-polonaise/"
}