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buffalo-chicken-tacos-from-mission.json
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buffalo-chicken-tacos-from-mission.json
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{
"directions": [
"Pre-heat charcoal or indoor grill to medium-high heat.",
"Place cleaned chicken breasts into a gallon-size zipper storage bag, add hot sauce and toss; close and refrigerate for 30 minutes.",
"After 30 minutes remove chicken from refrigerator. Spray each side of the marinated chicken with non-stick cooking spray; place on pre-heated grill and cook for 8 minutes per side or until cooked through. Place cooked chicken onto your work surface and allow to cool for a few minutes. Slice each chicken breast into thin strips cutting across the breast.",
"Warm Mission(R) Tortillas. Evenly spread 1 tablespoon of Mission(R) Guacamole Flavored Dip edge to edge.",
"Lay 5-6 slices of chicken across the middle of each tortilla, top chicken with 5 strips of green bell pepper, red onion and a tablespoon of cilantro leaves.",
"Starting at the bottom roll tortilla forward to form a cylinder, repeat process for remaining tortillas.",
"Serve a portion of tacos (two tacos) with 3 baby carrots, 3 celery sticks and a 1/4 cup of blue cheese dressing in a small ramekin."
],
"ingredients": [
"8 Mission\u00ae Soft Taco Flour Tortillas",
"1 cup Mission\u00ae Guacamole Flavored Dip",
"1 pound skinless boneless chicken breasts",
"3 tablespoons cayenne pepper hot sauce",
"Non-stick cooking spray to coat",
"1 green bell pepper, cut into thin strips",
"1/2 red onion, cut into thin strips",
"1/2 cup cilantro leaves",
"12 baby carrots, rinsed",
"12 celery sticks",
"1 cup prepared blue cheese dressing"
],
"language": "en-US",
"source": "allrecipes.com",
"tags": [],
"title": "Buffalo Chicken Tacos from Mission\u00ae",
"url": "http://allrecipes.com/recipe/237009/buffalo-chicken-tacos-from-mission/"
}