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butter-lettuce-with-apples-walnuts-and-pomegranate-seeds-380584.json
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butter-lettuce-with-apples-walnuts-and-pomegranate-seeds-380584.json
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{
"directions": [
"Whisk first 4 ingredients in a medium bowl. Gradually whisk in oil. Season vinaigrette to taste with salt and pepper.",
"Place lettuce in a large bowl. Add vinaigrette, walnuts, and apple; toss to coat. Season with salt and pepper. Garnish with pomegranate seeds, tarragon, and cheese."
],
"ingredients": [
"2 tablespoons cider vinegar",
"1 tablespoon honey",
"1 tablespoon finely chopped shallot",
"1 1/2 teaspoons Dijon mustard",
"1/3 cup vegetable oil",
"Kosher salt and freshly ground black pepper",
"2 heads of butter lettuce leaves, gently torn",
"1 1/2 cups store-bought glazed walnuts",
"1 Honeycrisp or Fuji apple, quartered, cored, thinly sliced",
"Kosher salt and freshly ground black pepper",
"1 cup pomegranate seeds",
"1/4 cup tarragon leaves",
"1/2 cup crumbled Stilton or Maytag blue cheese (about 2 ounces)"
],
"language": "en-US",
"source": "www.epicurious.com",
"tags": [
"Salad",
"Fruit",
"Leafy Green",
"Nut",
"Appetizer",
"Vegetarian",
"Lunch",
"Apple",
"Tree Nut",
"Walnut",
"Pomegranate",
"Lettuce",
"Pescatarian",
"Wheat/Gluten-Free",
"Peanut Free",
"Soy Free",
"Kosher"
],
"title": "Butter Lettuce with Apples, Walnuts, and Pomegranate Seeds",
"url": "http://www.epicurious.com/recipes/food/views/butter-lettuce-with-apples-walnuts-and-pomegranate-seeds-380584"
}