butter-lettuce-with-apples-walnuts-and-pomegranate-seeds-380584.json

{
    "directions": [
        "Whisk first 4 ingredients in a medium bowl. Gradually whisk in oil. Season vinaigrette to taste with salt and pepper.",
        "Place lettuce in a large bowl. Add vinaigrette, walnuts, and apple; toss to coat. Season with salt and pepper. Garnish with pomegranate seeds, tarragon, and cheese."
    ],
    "ingredients": [
        "2 tablespoons cider vinegar",
        "1 tablespoon honey",
        "1 tablespoon finely chopped shallot",
        "1 1/2 teaspoons Dijon mustard",
        "1/3 cup vegetable oil",
        "Kosher salt and freshly ground black pepper",
        "2 heads of butter lettuce leaves, gently torn",
        "1 1/2 cups store-bought glazed walnuts",
        "1 Honeycrisp or Fuji apple, quartered, cored, thinly sliced",
        "Kosher salt and freshly ground black pepper",
        "1 cup pomegranate seeds",
        "1/4 cup tarragon leaves",
        "1/2 cup crumbled Stilton or Maytag blue cheese (about 2 ounces)"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Salad",
        "Fruit",
        "Leafy Green",
        "Nut",
        "Appetizer",
        "Vegetarian",
        "Lunch",
        "Apple",
        "Tree Nut",
        "Walnut",
        "Pomegranate",
        "Lettuce",
        "Pescatarian",
        "Wheat/Gluten-Free",
        "Peanut Free",
        "Soy Free",
        "Kosher"
    ],
    "title": "Butter Lettuce with Apples, Walnuts, and Pomegranate Seeds",
    "url": "http://www.epicurious.com/recipes/food/views/butter-lettuce-with-apples-walnuts-and-pomegranate-seeds-380584"
}