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chipotle-chicken-tacos-with-potatoes-and-guacamole-51174420.json
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chipotle-chicken-tacos-with-potatoes-and-guacamole-51174420.json
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{
"directions": [
"Preheat broiler.",
"Soak ancho chiles in boiling water (1 cup), 5 minutes.",
"While chiles soak, broil tomatoes, onion slice, and garlic on a foil-lined rimmed baking sheet 3\"-4\" from heat, turning once, until lightly charred, 5-7 minutes.",
"Drain chiles, discarding soaking liquid, and add to blender with tomatoes, onion, garlic, chipotles with sauce, cumin, 1/2 teaspoon salt, and cold water (2 tablespoons). Pur\u00e9e until smooth.",
"Preheat oven to 350\u00b0F. Wrap 2 stacks of tortillas in foil; warm in oven while finishing filling.",
"Cook potatoes in a 3- to 4-quart pot of well-salted boiling water until just tender but not falling apart, 5-7 minutes. Drain.",
"Coarsely grind chicken in a meat grinder or food processor (or use pre-ground meat).",
"Heat oil in a 12\" heavy skillet over medium-high heat until it shimmers. Add chile pur\u00e9e (it will splatter) and cook, stirring, 4 minutes (sauce will thicken).",
"Add ground chicken and cook, stirring and breaking up clumps, 1 minute. Cover skillet and reduce heat; simmer, stirring occasionally, until chicken is cooked through, about 4 minutes.",
"Gently stir in potatoes and reheat.",
"Serve chicken and potatoes with warm tortillas and accompaniments."
],
"ingredients": [
"2 dried ancho chiles, stemmed, seeded, and torn into pieces",
"1 cup boiling water",
"1/2 pound small (about 2\" diameter) tomatoes",
"1 (1/2\"-thick) slice from middle of a large white onion",
"3 garlic cloves, peeled",
"1 tablespoon chopped canned chipotle chiles in adobo, including some of adobo",
"1/2 teaspoon ground cumin",
"2 tablespoons cold water",
"12 fresh corn tortillas",
"1 (1/2-pound) Yukon Gold potato, peeled and cut into 1/2\" cubes",
"1 pound chilled skinless boneless chicken thighs, cut into roughly 1 1/2\" pieces",
"2 tablespoons olive oil",
"guacamole (or use store-bought), crumbled queso fresco or ricotta salata, sliced radishes, lime wedges, cilantro sprigs, tomato salsa"
],
"language": "en-US",
"source": "www.epicurious.com",
"tags": [
"Food Processor",
"Chicken",
"Potato",
"Tomato",
"Broil",
"Saut\u00e9",
"Kid-Friendly",
"Quick & Easy",
"Dinner",
"Lunch",
"Tortillas",
"Chile Pepper",
"Wheat/Gluten-Free",
"Peanut Free",
"Tree Nut Free",
"Soy Free",
"No Sugar Added"
],
"title": "Chipotle Chicken Tacos with Potatoes and Guacamole",
"url": "http://www.epicurious.com/recipes/food/views/chipotle-chicken-tacos-with-potatoes-and-guacamole-51174420"
}