chocolate-custard-cake.json

{
    "directions": [
        "In a saucepan, combine chocolate, 1/2 cup milk, brown sugar, and egg yolks.  Cook over low heat, stirring constantly, until custard is thick and smooth.  Cool.",
        "Stir together flour, soda, baking powder, and salt.",
        "In a large bowl, cream butter or margarine.  Blend in white sugar, beating until light and fluffy.  Mix together 3/4 cup milk and vanilla.  Stir flour mixture into creamed mixture alternately with flavored milk.  Make 3 dry and 2 liquid additions, combining lightly after each.  Stir in cooled chocolate custard.",
        "Beat egg whites to form stiff but moist peaks.  Fold into cake batter, and beat by hand for 1 minute.  Turn batter into two greased and floured 8 inch round cake pans.",
        "Bake at 350 degrees F (175 degrees C) for 25 to 30 minutes, or until cake springs back when lightly touched.  Cool layers for 5 minutes, and then remove from pans.  Cool completely."
    ],
    "ingredients": [
        "3 (1 ounce) squares unsweetened chocolate",
        "1/2 cup milk",
        "2/3 cup packed brown sugar",
        "2 eggs, separated",
        "1 3/4 cups cake flour",
        "1 teaspoon baking soda",
        "1 teaspoon baking powder",
        "1/2 teaspoon salt",
        "1/2 cup butter",
        "2/3 cup white sugar",
        "3/4 cup milk",
        "1 teaspoon vanilla extract"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Chocolate Custard Cake",
    "url": "http://allrecipes.com/recipe/7821/chocolate-custard-cake/"
}