chocolate-pecan-pie-iii.json

{
    "directions": [
        "Preheat oven to 325 degrees F (165 degrees C).",
        "In a heavy saucepan combine melted margarine, corn syrup, white sugar and cocoa. Cook over low heat, stirring constantly, until sugar dissolves. Add vanilla, salt and eggs, stirring well. Stir in 1/2 cup pecans. Mix well.",
        "Pour filling into unbaked pastry shell and top with remaining 1/2 cup pecans. Bake at 325 degrees F(165 degrees C) for 55 minutes. Let cool and serve."
    ],
    "ingredients": [
        "1/2 cup margarine, melted",
        "1 cup light corn syrup",
        "1 cup white sugar",
        "1/4 cup unsweetened cocoa powder",
        "1 teaspoon vanilla extract",
        "1/4 teaspoon salt",
        "4 eggs",
        "1 cup chopped pecans",
        "1 recipe pastry for a 9 inch single crust pie"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Chocolate Pecan Pie III",
    "url": "http://allrecipes.com/recipe/12577/chocolate-pecan-pie-iii/"
}