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cramer-family-stuffed-crawfish-bread.json
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cramer-family-stuffed-crawfish-bread.json
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{
"directions": [
"Melt the butter in a saucepan over medium heat. Stir in the onion and cook until the onion has softened and turned translucent, about 5 minutes. Pour in the evaporated milk, cheese, and crawfish tails. Cook and stir until the cheese has melted and the sauce is smooth, about 5 minutes more. Use the end of a spoon to poke a hole into each pistolette roll. Fill each roll with about 1 tablespoon of the crawfish filling.",
"Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).",
"Fry the rolls a few at a time in the hot oil until golden brown, about 3 minutes. Drain on a paper towel-lined plate and serve hot."
],
"ingredients": [
"1/4 cup butter",
"1 onion, chopped",
"1/2 (12 fluid ounce) can evaporated milk, or as needed",
"2 pounds processed cheese food (such as Velveeta\u00ae), cubed",
"3/4 pound cooked and peeled whole crawfish tails",
"24 brown and serve pistolette rolls",
"2 quarts vegetable oil for frying"
],
"language": "en-US",
"source": "allrecipes.com",
"tags": [],
"title": "Cramer Family Stuffed Crawfish Bread",
"url": "http://allrecipes.com/recipe/192381/cramer-family-stuffed-crawfish-bread/"
}