cramer-family-stuffed-crawfish-bread.json

{
    "directions": [
        "Melt the butter in a saucepan over medium heat. Stir in the onion and cook until the onion has softened and turned translucent, about 5 minutes. Pour in the evaporated milk, cheese, and crawfish tails. Cook and stir until the cheese has melted and the sauce is smooth, about 5 minutes more. Use the end of a spoon to poke a hole into each pistolette roll. Fill each roll with about 1 tablespoon of the crawfish filling.",
        "Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).",
        "Fry the rolls a few at a time in the hot oil until golden brown, about 3 minutes. Drain on a paper towel-lined plate and serve hot."
    ],
    "ingredients": [
        "1/4 cup butter",
        "1 onion, chopped",
        "1/2 (12 fluid ounce) can evaporated milk, or as needed",
        "2 pounds processed cheese food (such as Velveeta\u00ae), cubed",
        "3/4 pound cooked and peeled whole crawfish tails",
        "24 brown and serve pistolette rolls",
        "2 quarts vegetable oil for frying"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Cramer Family Stuffed Crawfish Bread",
    "url": "http://allrecipes.com/recipe/192381/cramer-family-stuffed-crawfish-bread/"
}