cranberry-pecan-brown-rice-stuffing.json

{
    "directions": [
        "Prepare rice according to package directions.",
        "In a medium microwave safe bowl, mix cranberries and orange peel with chicken stock and microwave on high for 2 minutes. Set aside. Heat a large sauce pan over high heat and add margarine.",
        "Stir in celery, shallot and poultry seasoning and saute 3 minutes. Stir in cranberry mixture, pecans, parsley and rice and cook over medium heat for 3 more minutes or until all liquid is absorbed."
    ],
    "ingredients": [
        "2 cups Minute\u00ae Brown Rice, uncooked",
        "1/2 cup dried cranberries",
        "1 teaspoon dried orange peel",
        "1/2 cup chicken stock",
        "1 tablespoon margarine",
        "1/2 cup celery, finely chopped",
        "2 tablespoons shallots, finely chopped",
        "1 teaspoon poultry seasoning",
        "1/2 cup pecans, chopped and toasted",
        "1/4 cup fresh parsley, chopped",
        "salt and ground black pepper, to taste"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Cranberry Pecan Brown Rice Stuffing",
    "url": "http://allrecipes.com/recipe/229437/cranberry-pecan-brown-rice-stuffing/"
}