crispy-restaurant-style-buffalo-chick.json

{
    "directions": [
        "Mix paprika, black pepper, chili powder, seasoned salt, cayenne pepper, onion powder, garlic powder, white pepper, and mustard powder together in a bowl until seasoning mix is evenly combined. Dry chicken wings thoroughly with a paper towel.",
        "Heat enough vegetable oil and peanut oil in a deep cast iron pot or heavy pot to reach a depth of about 2 inches; bring to 300 degrees F (150 degrees C).",
        "Split wings into 2 batches and fry each batch in the hot oil, 4 to 5 minutes. Transfer each batch to a paper towel-lined plate to drain.",
        "Increase oil temperature to 350 degrees F (175 degrees C). Fry each batch of wings in the hot oil until skin is crispy, golden brown and meat is no longer pink in the center, 5 to 6 minutes. Drain wings on a paper towel-lined plate; transfer to a bowl.",
        "Sprinkle seasoning mix over cooked wings and toss to evenly coat."
    ],
    "ingredients": [
        "Seasoning Mix:",
        "2 tablespoons ground paprika",
        "1 tablespoon ground black pepper",
        "1 tablespoon chili powder",
        "1 tablespoon seasoned salt",
        "2 teaspoons cayenne pepper",
        "1 1/2 teaspoons onion powder",
        "1 1/2 teaspoons garlic powder",
        "1 teaspoon ground white pepper",
        "1 teaspoon mustard powder",
        "2 pounds chicken wings",
        "2 cups vegetable oil, or as needed",
        "2 cups peanut oil, or as needed"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Crispy Restaurant Style Buffalo Chicken Wings",
    "url": "http://allrecipes.com/recipe/232988/crispy-restaurant-style-buffalo-chick/"
}