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dutch-oven-caraway-rye-bread.json
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dutch-oven-caraway-rye-bread.json
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{
"directions": [
"Mix rye flour, bread flour, buttermilk, caraway seeds, vital wheat gluten, and kosher salt together in a very large bowl.",
"Combine water, sugar, and yeast in a bowl until yeast softens and begins to form a creamy foam, about 5 minutes. Stir yeast mixture into flour mixture until well mixed and caraway seeds are evenly distributed. Cover bowl with plastic wrap and let sit for 18 hours.",
"Transfer dough to a heavily floured work surface. It will be somewhat elongated, so take the right and left sides and fold them into the middle. Turn dough over and gently use a spatula to tuck corners under; cover with plastic wrap for 15 minutes. Remove plastic wrap, dust dough with flour, and make shallow cuts in the top for full bloom.",
"Place a Dutch oven in the oven and preheat oven to 500 degrees F (260 degrees C).",
"Carefully place dough in the Dutch oven, cover immediately, reduce oven temperature to 460 degrees F (238 degrees C), and bake until bread is cooked through, 30 to 35 minutes. Carefully transfer bread from the Dutch oven to the oven rack and bake for 5 minutes more."
],
"ingredients": [
"2 cups light rye flour (such as Bob's Red Mill\u00ae)",
"2 cups bread flour",
"1/4 cup buttermilk",
"2 tablespoons caraway seeds",
"1 1/2 tablespoons vital wheat gluten (optional)",
"2 teaspoons flaked kosher salt, crushed",
"1 3/4 cups warm water",
"2 teaspoons white sugar",
"3/8 teaspoon active dry yeast"
],
"language": "en-US",
"source": "allrecipes.com",
"tags": [],
"title": "Dutch Oven Caraway Rye Bread",
"url": "http://allrecipes.com/recipe/246521/dutch-oven-caraway-rye-bread/"
}