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fish-tacos-from-reynolds-wrap.json
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fish-tacos-from-reynolds-wrap.json
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{
"directions": [
"Preheat oven to 400 degrees F. Line a 13x9x2-inch baking pan with Reynolds Wrap(R) Non-Stick Foil with non-stick (dull) side toward food.",
"Place tilapia in foil-lined pan.",
"Mix lime juice, olive oil, seafood seasoning, garlic, salt and red pepper flakes in a medium bowl until well blended. Pour over fish.",
"Bake 18 to 20 minutes or until fish flakes easily with fork. Serve 1/2 fillet in each tortilla with lettuce, salsa and avocado."
],
"ingredients": [
"4 (4 ounce) tilapia fillets, fresh or frozen (thawed)",
"1 tablespoon fresh lime juice",
"1 teaspoon olive oil",
"1 teaspoon seafood seasoning",
"1 clove garlic, minced",
"1/2 teaspoon salt",
"1/8 teaspoon red pepper flakes",
"8 (8 inch) flour tortillas",
"Shredded lettuce",
"Mango salsa",
"Sliced avocado"
],
"language": "en-US",
"source": "allrecipes.com",
"tags": [],
"title": "Fish Tacos from Reynolds Wrap\u00ae",
"url": "http://allrecipes.com/recipe/244393/fish-tacos-from-reynolds-wrap/"
}