fish-tacos-from-reynolds-wrap.json

{
    "directions": [
        "Preheat oven to 400 degrees F. Line a 13x9x2-inch baking pan with Reynolds Wrap(R) Non-Stick Foil with non-stick (dull) side toward food.",
        "Place tilapia in foil-lined pan.",
        "Mix lime juice, olive oil, seafood seasoning, garlic, salt and red pepper flakes in a medium bowl until well blended. Pour over fish.",
        "Bake 18 to 20 minutes or until fish flakes easily with fork. Serve 1/2 fillet in each tortilla with lettuce, salsa and avocado."
    ],
    "ingredients": [
        "4 (4 ounce) tilapia fillets, fresh or frozen (thawed)",
        "1 tablespoon fresh lime juice",
        "1 teaspoon olive oil",
        "1 teaspoon seafood seasoning",
        "1 clove garlic, minced",
        "1/2 teaspoon salt",
        "1/8 teaspoon red pepper flakes",
        "8 (8 inch) flour tortillas",
        "Shredded lettuce",
        "Mango salsa",
        "Sliced avocado"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Fish Tacos from Reynolds Wrap\u00ae",
    "url": "http://allrecipes.com/recipe/244393/fish-tacos-from-reynolds-wrap/"
}