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fresh-sauce-with-artichokes-and-pine.json
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fresh-sauce-with-artichokes-and-pine.json
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{
"directions": [
"Preheat oven to 350 degrees F (175 degrees C). Spread pine nuts onto a baking sheet.",
"Bake in the preheated oven until pine nuts are fragrant and lightly browned, about 8 minutes.",
"Heat olive oil in a large skillet over medium heat; cook and stir onion and garlic until onion is softened, 5 to 10 minutes. Add tomatoes, artichoke hearts, Italian seasoning, salt, and pepper; bring to a boil. Reduce heat to low, cover skillet, and simmer until tomatoes have softened, about 40 minutes.",
"Stir toasted pine nuts, basil, and Parmesan cheese into sauce; simmer until heated through, about 5 minutes."
],
"image": "https://images.media-allrecipes.com/images/79591.png",
"ingredients": [
"1/4 cup pine nuts",
"2 tablespoons olive oil",
"1 sweet onion, chopped",
"4 cloves garlic, thinly sliced",
"20 roma (plum) tomatoes, chopped",
"2 (15 ounce) cans artichoke hearts - drained, squeezed, and sliced",
"1 tablespoon Italian seasoning",
"salt and ground black pepper to taste",
"8 leaves fresh basil",
"1/4 cup grated Parmesan cheese"
],
"language": "en-US",
"source": "allrecipes.com",
"tags": [],
"title": "Fresh Sauce With Artichokes and Pine Nuts",
"url": "http://allrecipes.com/recipe/232821/fresh-sauce-with-artichokes-and-pine/"
}