kale-chips-with-honey.json

{
    "directions": [
        "Combine the kale pieces, olive oil, lemon juice, and sea salt in a resealable bag. Seal and massage the mixture for 3 minutes. The kale will be starting to break down a bit. Drizzle the honey over the mixture and again massage gently for another 3 minutes; the kale will now be half the bulk you started with.",
        "Lay flat and even in a food dehydrator; cook at 115 degrees F (46 degrees C) until crispy, about 8 hours. Alternately, you can bake in an oven at 145 degrees F (65 degrees C) until crispy, 4 to 5 hours."
    ],
    "ingredients": [
        "2 bunches dino kale, cut into 2-inch pieces",
        "1/4 cup olive oil",
        "1 teaspoon sea salt",
        "1/2 lemon, juiced",
        "1 tablespoon honey"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Kale Chips with Honey",
    "url": "http://allrecipes.com/recipe/214783/kale-chips-with-honey/"
}