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lemon-crystal-forty-three-200715.json
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lemon-crystal-forty-three-200715.json
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{
"directions": [
"In a bowl, stir together lemon juice, sugar, rind and 1 1/4 cups water until the sugar is dissolved.Pour the mixture into an ice tray and freeze into solid cubes. The lemon mixture may be prepared up to this point 1 day in advance.",
"In a blender, blend frozen lemon mixture, Cuarenta Y Tres, and vodka, scraping down the sides occasionally, until the mixture is smooth but still frozen. Divide the mixture between 2 stemmed glasses."
],
"ingredients": [
"1/4 cup fresh lemon juice",
"4 teaspoons sugar",
"1/4 teaspoon freshly grated lemon rind",
"2 jiggers ( 3 ounces) Cuarenta Y Tres (Spanish herbal liqueur)",
"1 jigger (1 1/2 ounces) vodka"
],
"language": "en-US",
"source": "www.epicurious.com",
"tags": [
"Liqueur",
"Vodka",
"Alcoholic",
"Blender",
"Cocktail Party",
"Lemon",
"Spirit",
"Party",
"Gourmet",
"Drink"
],
"title": "Lemon Crystal Forty-Three",
"url": "http://www.epicurious.com/recipes/food/views/lemon-crystal-forty-three-200715"
}