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lime-granita-with-candied-mint-leaves-and-creme-fraiche-239078.json
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lime-granita-with-candied-mint-leaves-and-creme-fraiche-239078.json
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{
"directions": [
"Bring 2 cups water and 1 cup sugar to boil in medium saucepan, stirring until sugar dissolves. Reduce heat to medium and simmer 5 minutes. Cool syrup. Stir in lime juice. Transfer lime syrup to 11 x 7 x 2-inch glass baking dish. Cover and place in freezer. Stir every 45 minutes until frozen, about 3 hours. DO AHEAD Granita can be made 2 days ahead. Cover and keep frozen.",
"Place sugar on small shallow plate. Brush both sides of 1 mint leaf lightly with egg white; dredge in sugar. Transfer mint leaf to rack. Repeat with remaining mint leaves. Let mint stand at room temperature until dry, about 3 hours. DO AHEAD Can be made 1 day ahead. Store in airtight container at room temperature.",
"Mix cr\u00e9me fra\u00eeche and sugar. DO AHEAD Can be made 1 day ahead. Cover and chill.",
"Using fork, scrape granita to loosen. Spoon granita into bowls or lime halves; drizzle with cr\u00e9me fra\u00eeche, garnish with candied mint leaves, and serve immediately."
],
"ingredients": [
"2 cups water",
"1 cup sugar",
"1/2 cup fresh lime juice",
"candied mint leaves",
"1/4 cup sugar",
"12 fresh mint leaves, washed, patted dry",
"1 large egg white, beaten until foamy",
"1/2 cup cr\u00e9me fra\u00eeche or sour cream",
"1 1/2 tablespoons powdered sugar"
],
"language": "en-US",
"source": "www.epicurious.com",
"tags": [
"Milk/Cream",
"Citrus",
"Dairy",
"Herb",
"Dessert",
"Freeze/Chill",
"Lime",
"Mint",
"Summer",
"Kidney Friendly",
"Vegetarian",
"Pescatarian",
"Wheat/Gluten-Free",
"Peanut Free",
"Tree Nut Free",
"Soy Free",
"Kosher"
],
"title": "Lime Granita with Candied Mint Leaves and Cr\u00e8me Fra\u00eeche",
"url": "http://www.epicurious.com/recipes/food/views/lime-granita-with-candied-mint-leaves-and-creme-fraiche-239078"
}