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maja-blanca-coconut-pudding.json
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maja-blanca-coconut-pudding.json
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{
"directions": [
"Butter an 8-inch baking dish or pie pan, and set aside. Mix 1/2 cup of water with the cornstarch in a bowl, and stir until smooth.",
"Combine the coconut milk, 3/4 cup of water, and sugar in a saucepan over low heat, and stir until the sugar is dissolved. Bring the mixture to a boil, add the corn kernels, and then stir in the cornstarch mixture, stirring quickly to avoid lumps as it becomes very thick. Bring the mixture back to a boil, and simmer until fully thickened and smooth, stirring constantly, about 2 minutes. Pour the maja blanca into the prepared dish, and set aside to cool until firm, about 2 hours.",
"Place the coconut flakes in a dry skillet over medium heat, and stir to toast. Watch them carefully so they don't burn. Remove the toasted coconut flakes to a bowl, let cool, and sprinkle over the pudding before serving."
],
"ingredients": [
"1/2 cup water",
"1/2 cup cornstarch",
"1 cup coconut milk",
"3/4 cup water",
"1/2 cup white sugar",
"1/4 cup fresh sweet corn kernels",
"1/4 cup sweetened flaked coconut"
],
"language": "en-US",
"source": "allrecipes.com",
"tags": [],
"title": "Maja Blanca (Coconut Pudding)",
"url": "http://allrecipes.com/recipe/189441/maja-blanca-coconut-pudding/"
}