-
Notifications
You must be signed in to change notification settings - Fork 28
/
marinated-pork-roast-with-currant-sau.json
25 lines (25 loc) · 1.36 KB
/
marinated-pork-roast-with-currant-sau.json
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
{
"directions": [
"Place roast in re-sealable plastic bag. In a medium mixing bowl, combine 1/2 cup soy sauce, 1/2 cup sherry, garlic, mustard, ginger and thyme. Pour marinade in bag, and seal. Place the bag in a large bowl, and refrigerate for at least 3 hours.",
"Preheat oven to 325 degrees F (165 degrees C).",
"Place roast in a medium roasting pan. Roast the pork with marinade uncovered at in preheated oven for 2 1/2 to 3 hours, or until internal temperature reaches 170 degrees F on a meat thermometer . Baste hourly during cooking. Serve with currant sauce.",
"To make currant sauce: In a small saucepan over medium-low heat, slowly melt the currant jelly. Stir in the 2 tablespoons sherry and 1 tablespoon soy sauce."
],
"ingredients": [
"1 (4 pound) boneless rolled pork loin roast",
"1/2 cup soy sauce",
"1/2 cup cooking sherry",
"2 cloves garlic, minced",
"1 tablespoon dry mustard",
"1 teaspoon ground ginger",
"1 teaspoon dried thyme",
"1 (10 ounce) jar currant jelly",
"2 tablespoons cooking sherry",
"1 tablespoon soy sauce"
],
"language": "en-US",
"source": "allrecipes.com",
"tags": [],
"title": "Marinated Pork Roast with Currant Sauce",
"url": "http://allrecipes.com/recipe/34534/marinated-pork-roast-with-currant-sau/"
}