matcha-affogato-with-green-tea-ice-cream.json

{
    "directions": [
        "Place sugar and matcha in a medium bowl. Bring almond milk to a bare simmer in a small saucepan over medium heat. Pour a small amount of hot almond milk over matcha mixture and whisk to make a loose paste. Add remaining almond milk, whisking until matcha and sugar dissolve; chill until cold, 15\u201320 minutes.",
        "Divide ice cream among 4 small serving bowls or coffee cups. Top with cornflakes and pour matcha milk into each bowl, dividing evenly.",
        "Matcha milk can be made 1 day ahead. Keep chilled."
    ],
    "ingredients": [
        "2 teaspoons sugar",
        "1 teaspoon matcha",
        "1 cup unsweetened almond milk",
        "1 pint green-tea ice cream",
        "1/2 cup cornflakes"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Dessert",
        "Frozen Dessert",
        "Tea",
        "Ice Cream",
        "Almond",
        "Summer",
        "Kidney Friendly",
        "Vegetarian",
        "Pescatarian",
        "Peanut Free",
        "Soy Free",
        "Kosher"
    ],
    "title": "Matcha Affogato With Green Tea Ice Cream",
    "url": "http://www.epicurious.com/recipes/food/views/matcha-affogato-with-green-tea-ice-cream"
}