melon-arugula-and-serrano-ham-with-smoked-paprika-dressing-105410.json

{
    "directions": [
        "Whisk together lime juice, paprika, salt, and pepper in a small bowl and add oil in a slow stream, whisking until well blended.",
        "Toss cantaloupe and honeydew with half of dressing in a bowl. Toss arugula and ham with remaining dressing in a large bowl, then add melon and salt and pepper to taste, tossing gently. Serve immediately.",
        "Available by mail order through The Spanish Table (206-682-2827) and Tienda.com."
    ],
    "ingredients": [
        "1 1/2 tablespoons fresh lime juice",
        "1/2 teaspoon smoked paprika (sweet or hot)*",
        "1/4 teaspoon salt",
        "1/8 teaspoon black pepper",
        "5 tablespoons mild extra-virgin olive oil",
        "4 cups 1-inch pieces cantaloupe flesh (from 2 1/2- to 3-lb melon)",
        "4 cups 1-inch pieces honeydew flesh (from 2 1/2- to 3-lb melon)",
        "4 large bunches arugula (1 1/2 lb), coarse stems discarded",
        "8 oz sliced serrano ham (1/16 inch thick), cut crosswise into 3/4-inch-wide strips"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Salad",
        "No-Cook",
        "Quick & Easy",
        "Melon",
        "Ham",
        "Arugula",
        "Summer",
        "Gourmet"
    ],
    "title": "Melon, Arugula, and Serrano Ham with Smoked Paprika Dressing",
    "url": "http://www.epicurious.com/recipes/food/views/melon-arugula-and-serrano-ham-with-smoked-paprika-dressing-105410"
}