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nextover-chicken-tacos-with-quick-refried-beans.json
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nextover-chicken-tacos-with-quick-refried-beans.json
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{
"directions": [
"Pull meat from chicken; discard skin. Warm chicken and salsa in a large skillet over medium-low heat until heated through.",
"Meanwhile, heat oil in a medium skillet over medium. Cook garlic, stirring occasionally, until softened, about 1 minute. Add beans, salt, and 1/2 cup water and cook, stirring and crushing beans with the back of a large spoon, until warmed through and creamy, about 3 minutes. Let sit until ready to use.",
"Working one at a time, warm tortillas with tongs directly over a gas burner, turning often, until lightly charred and puffed in spots, about 1 minute per side. (Alternatively, wrap tortillas in foil and heat in a 350\u00b0F oven until warmed through, or wrap in damp paper towels and microwave in 20-second bursts until warm.) Transfer to a plate and cover with a kitchen towel to keep warm.",
"Fill tortillas with chicken and top with avocado, slaw, and cilantro. Serve with lime wedges, hot sauce, and refried beans alongside."
],
"ingredients": [
"4 cooked chicken thighs from Crispy Chicken and Potatoes With Cabbage Slaw or about 2 cups shredded chicken",
"1 cup good-quality tomatillo salsa",
"2 tablespoons vegetable oil",
"1 garlic clove, pressed or finely chopped",
"1 1/4 cups cooked or 1 (15-ounce) can low-sodium black beans, drained",
"1/4 tsp. kosher salt",
"4 corn tortillas",
"1 avocado, sliced",
"1/2 cup leftover slaw from Crispy Chicken and Potatoes With Cabbage Slaw, optional",
"Chopped cilantro, lime wedges, and hot sauce (for serving)"
],
"language": "en-US",
"source": "www.epicurious.com",
"tags": [
"#cook90",
"Dinner",
"Chicken",
"Taco",
"Bean",
"Salsa",
"Cabbage",
"Cilantro",
"Tortillas",
"Quick and Healthy",
"Quick & Easy",
"Healthy"
],
"title": "\"Nextover\" Chicken Tacos With Quick Refried Beans",
"url": "http://www.epicurious.com/recipes/food/views/nextover-chicken-tacos-with-quick-refried-beans"
}