no-cook-homemade-butter-pecan-ice-cr.json

{
    "directions": [
        "Combine sweetened condensed milk, whole milk, evaporated milk, cream, sugar, molasses, and vanilla extract together using a whisk in a large bowl, taking care to avoid creating bubbly foam. Refrigerate mixture for 30 minutes.",
        "Preheat oven to 350 degrees F (175 degrees C).",
        "Melt butter in a large saucepan over medium-low heat; stir in salt until dissolved. Mix pecans into melted butter until evenly coated. Spread coated pecans in a single layer onto a baking sheet.",
        "Bake in the preheated oven for 6 minutes. Flip pecans and continue baking until toasted and fragrant, about 6 minutes more. Remove butter pecans from oven and coarsely chop. Measure 1 1/2 cups butter pecans and reserve the remaining for another use.",
        "Pour cream mixture into an ice cream maker and follow manufacturer's instructions for ice cream. When ice cream is semi-solid (about 30 minutes), stop the machine. Pour ice cream into an air-tight container and fold in 1 1/2 cup butter pecans. Cover ice cream with plastic wrap and seal container with a lid. Freeze ice cream until solid, at least 2 hours."
    ],
    "ingredients": [
        "2 (14 ounce) cans sweetened condensed milk",
        "2 cups whole milk",
        "1 (14 ounce) can evaporated milk",
        "1 cup heavy whipping cream",
        "1/4 cup white sugar",
        "3 tablespoons molasses",
        "4 teaspoons vanilla extract",
        "6 tablespoons butter",
        "1 teaspoon salt",
        "1 pound pecans"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "No-Cook, Homemade Butter Pecan Ice Cream",
    "url": "http://allrecipes.com/recipe/244388/no-cook-homemade-butter-pecan-ice-cr/"
}