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panna-cotta-with-berry-sauce.json
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panna-cotta-with-berry-sauce.json
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{
"directions": [
"In a small bowl, soften gelatin in cold water; set aside. Place cream, confectioners' sugar, and vanilla bean in a saucepan. Stir over medium heat until mixture comes to a simmer. Simmer gently for 5 minutes. Remove from heat and discard the vanilla bean.",
"Add gelatin and water to the hot cream mixture. Stir until gelatin dissolves. Pour into 6 lightly oiled 1/2-cup dariole molds (or other small cylindrical molds) and refrigerate overnight or at least 8 hours.",
"To make the berry sauce, combine berries and sugar in a bowl. Crush berries slightly with the back of a spoon, and mix in the brandy. Let stand for an hour until it has a syrupy consistency.",
"Unmold panna cottas and serve with berry sauce."
],
"ingredients": [
"For the panna cottas:",
"2 teaspoons plain gelatin",
"1/4 cup cold water",
"3 cups cream",
"1/2 cup confectioners' sugar, sifted",
"1 (1 1/2-inch-long) vanilla bean, split lengthwise",
"For the berry sauce:",
"1 (10 ounce) bag frozen mixed berries, thawed",
"2 tablespoons superfine sugar",
"2 tablespoons brandy"
],
"language": "en-US",
"source": "allrecipes.com",
"tags": [],
"title": "Panna Cotta with Berry Sauce",
"url": "http://allrecipes.com/recipe/125647/panna-cotta-with-berry-sauce/"
}