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pecan-crusted-walleye.json
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pecan-crusted-walleye.json
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{
"directions": [
"Beat the egg with the garlic powder, onion powder, paprika, cayenne pepper, and salt until evenly mixed. Spread the pecan meal into a shallow dish. Dip the walleye fillets into the egg mixture, then press into the pecan flour.",
"Heat the butter and vegetable oil in a large skillet over medium-high heat. Place the walleye fillets into the pan. Cook until golden brown on both sides and the fish flakes easily with a fork, 3 to 4 minutes per side."
],
"ingredients": [
"1 egg",
"1/4 teaspoon garlic powder",
"1/4 teaspoon onion powder",
"1/4 teaspoon ground paprika",
"1 pinch cayenne pepper",
"1 pinch salt",
"1 cup ground pecan meal",
"4 (4 ounce) fillets walleye",
"1 tablespoon butter",
"1 tablespoon vegetable oil"
],
"language": "en-US",
"source": "allrecipes.com",
"tags": [],
"title": "Pecan-Crusted Walleye",
"url": "http://allrecipes.com/recipe/217342/pecan-crusted-walleye/"
}