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penne-with-ragout-of-chili-rubbed-short-ribs-11386.json
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penne-with-ragout-of-chili-rubbed-short-ribs-11386.json
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{
"directions": [
"Preheat oven to 275\u00b0F.",
"In a heavy casserole just large enough to hold short ribs in one layer spread tomato slices evenly.",
"In a small bowl stir together garlic paste, oil, chili powder, and cumin and spread evenly on short ribs. Arrange short ribs on tomatoes and roast in middle of oven, covered tightly, 3 1/2 hours, basting once or twice after 1 hour. (Meat will give off juices as it cooks.) Transfer short ribs to a cutting board. Discard bones and gristle and chop meat. Chill meat, covered.",
"Force tomato mixture through a food mill fitted with fine disk into a bowl. Chill tomato sauce, covered, at least 1 hour or up to 24 hours, and skim fat.",
"In a 6-quart kettle bring 5 quarts salted water to a boil for pasta.",
"Transfer tomato sauce to a saucepan and stir in meat, olives, Worcestershire sauce, and salt and pepper to taste. Bring sauce to a simmer and keep warm.",
"While sauce is heating, add pasta to boiling water and boil until al dente. Drain pasta in a colander and transfer to a large bowl. Pour sauce over pasta and stir together. Add parsley and Parmesan and toss to combine."
],
"ingredients": [
"3 pounds beef short ribs (sometimes called Flanken )",
"1 1/2 pounds plum tomatoes, cut into 1/4-inch slices",
"1 1/2 tablespoons minced garlic, mashed to a paste with 1/2 teaspoon salt",
"1 tablespoon vegetable oil",
"1 1/2 teaspoons chili powder",
"3/4 teaspoon ground cumin",
"1 pound penne or other tubular pasta",
"10 Kalamata or green Spanish olives, pitted if necessary and chopped fine",
"2 tablespoons Worcestershire sauce",
"1/4 cup fresh parsley leaves, washed well, spun dry, and minced",
"2 tablespoons freshly grated Parmesan"
],
"language": "en-US",
"source": "www.epicurious.com",
"tags": [
"Beef",
"Olive",
"Pasta",
"Tomato",
"Roast",
"Winter",
"Gourmet"
],
"title": "Penne with Rago\u00fbt of Chili-Rubbed Short Ribs",
"url": "http://www.epicurious.com/recipes/food/views/penne-with-ragout-of-chili-rubbed-short-ribs-11386"
}