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"Arrange 2 prosciutto slices on each plate. Sprinkle pomegranate seeds over. Arrange persimmon next to prosciutto. Mound arugula atop prosciutto. Scatter pistachios over. Sprinkle with pepper; drizzle with oil and vinegar."
],
"ingredients": [
"16 thin slices prosciutto (about 8 ounces)",
"1/2 cup fresh pomegranate seeds",
"1 large Fuyu persimmon, peeled, pitted, cut into 1/4-inch-thick slices",
"4 ounces baby arugula",
"1/2 cup pistachios, toasted",
"Extra-virgin olive oil",
"Pomegranate vinegar*",
"*Available at some supermarkets and at specialty foods stores."
],
"language": "en-US",
"source": "www.epicurious.com",
"tags": [
"Salad",
"Fruit",
"Leafy Green",
"Nut",
"Appetizer",
"No-Cook",
"Christmas",
"Ham",
"Pistachio",
"Arugula",
"Persimmon",
"Pomegranate",
"Prosciutto",
"Sugar Conscious",
"Paleo",
"Dairy Free",
"Wheat/Gluten-Free",
"Peanut Free",
"Soy Free",
"No Sugar Added"
],
"title": "Prosciutto with Persimmon, Pomegranate, and Arugula",