prosciutto-with-persimmon-pomegranate-and-arugula-236768.json

{
    "directions": [
        "Arrange 2 prosciutto slices on each plate. Sprinkle pomegranate seeds over. Arrange persimmon next to prosciutto. Mound arugula atop prosciutto. Scatter pistachios over. Sprinkle with pepper; drizzle with oil and vinegar."
    ],
    "ingredients": [
        "16 thin slices prosciutto (about 8 ounces)",
        "1/2 cup fresh pomegranate seeds",
        "1 large Fuyu persimmon, peeled, pitted, cut into 1/4-inch-thick slices",
        "4 ounces baby arugula",
        "1/2 cup pistachios, toasted",
        "Extra-virgin olive oil",
        "Pomegranate vinegar*",
        "*Available at some supermarkets and at specialty foods stores."
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Salad",
        "Fruit",
        "Leafy Green",
        "Nut",
        "Appetizer",
        "No-Cook",
        "Christmas",
        "Ham",
        "Pistachio",
        "Arugula",
        "Persimmon",
        "Pomegranate",
        "Prosciutto",
        "Sugar Conscious",
        "Paleo",
        "Dairy Free",
        "Wheat/Gluten-Free",
        "Peanut Free",
        "Soy Free",
        "No Sugar Added"
    ],
    "title": "Prosciutto with Persimmon, Pomegranate, and Arugula",
    "url": "http://www.epicurious.com/recipes/food/views/prosciutto-with-persimmon-pomegranate-and-arugula-236768"
}