puerto-rican-canned-corned-beef-stew.json

{
    "directions": [
        "Bring a small pot of water to a boil. Add potato and cook uncovered until slightly tender, about 5 minutes. Drain in a colander.",
        "Heat oil in a large skillet or Dutch oven over medium-high heat. Add drained potatoes, corn, sofrito, and garlic; cook and stir until fragrant, 2 to 3 minutes. Add tomato sauce, oregano, and bay leaf; cook and stir until flavors combine, 2 to 3 minutes. Add water and bring mixture to a boil. Lower heat to medium-low; stir in corned beef. Cook until heated through, 6 to 8 minutes."
    ],
    "ingredients": [
        "1 small potato, peeled and cubed",
        "2 tablespoons olive oil",
        "1/2 cup sweet corn kernels",
        "2 tablespoons sofrito",
        "2 cloves garlic",
        "1 (8 ounce) can tomato sauce",
        "1 teaspoon dried oregano",
        "1 bay leaf",
        "1/2 cup water",
        "1 (12 ounce) can corned beef",
        "salt and ground black pepper to taste"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Puerto Rican Canned Corned Beef Stew",
    "url": "http://allrecipes.com/recipe/246392/puerto-rican-canned-corned-beef-stew/"
}