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pumpkin-bread-pudding-with-crumb-topp.json
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pumpkin-bread-pudding-with-crumb-topp.json
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{
"directions": [
"Place bread cubes in a bowl. Cover and let stand until stale, 8 hours to overnight.",
"Preheat oven to 350 degrees F (175 degrees C). Grease a 7x11-inch baking dish with cooking spray.",
"Whisk pumpkin puree, eggs, milk, 1/2 cup melted butter, white sugar, 1/2 cup brown sugar, maple syrup, pumpkin pie spice, vanilla extract, and salt together in a large bowl. Add bread cubes a few at a time, folding until mixture is moist but not soupy. Pour into the baking dish.",
"Combine flour, 3/4 cup brown sugar, 1/2 cup butter, and cinnamon in a bowl; crumble together with your fingers. Stir in walnuts; sprinkle over the baking dish.",
"Bake in the preheated oven until center is set and crumb topping is golden brown, about 1 hour."
],
"ingredients": [
"12 slices white sandwich bread, or as needed, cubed",
"cooking spray",
"1 (15 ounce) can pumpkin puree",
"4 eggs",
"1/2 cup milk",
"1/2 cup unsalted butter, melted and cooled",
"1/2 cup white sugar",
"1/2 cup light brown sugar",
"2 tablespoons maple syrup (optional)",
"1 teaspoon pumpkin pie spice",
"1 teaspoon vanilla extract",
"1/4 teaspoon salt",
"Crumb Topping:",
"3/4 cup all-purpose flour",
"3/4 cup light brown sugar",
"1/2 cup unsalted butter, at room temperature",
"1/2 teaspoon ground cinnamon",
"1/2 cup chopped walnuts"
],
"language": "en-US",
"source": "allrecipes.com",
"tags": [],
"title": "Pumpkin Bread Pudding with Crumb Topping",
"url": "http://allrecipes.com/recipe/255625/pumpkin-bread-pudding-with-crumb-topp/"
}