pumpkin-bread-pudding-with-crumb-topp.json

{
    "directions": [
        "Place bread cubes in a bowl. Cover and let stand until stale, 8 hours to overnight.",
        "Preheat oven to 350 degrees F (175 degrees C). Grease a 7x11-inch baking dish with cooking spray.",
        "Whisk pumpkin puree, eggs, milk, 1/2 cup melted butter, white sugar, 1/2 cup brown sugar, maple syrup, pumpkin pie spice, vanilla extract, and salt together in a large bowl. Add bread cubes a few at a time, folding until mixture is moist but not soupy. Pour into the baking dish.",
        "Combine flour, 3/4 cup brown sugar, 1/2 cup butter, and cinnamon in a bowl; crumble together with your fingers. Stir in walnuts; sprinkle over the baking dish.",
        "Bake in the preheated oven until center is set and crumb topping is golden brown, about 1 hour."
    ],
    "ingredients": [
        "12 slices white sandwich bread, or as needed, cubed",
        "cooking spray",
        "1 (15 ounce) can pumpkin puree",
        "4 eggs",
        "1/2 cup milk",
        "1/2 cup unsalted butter, melted and cooled",
        "1/2 cup white sugar",
        "1/2 cup light brown sugar",
        "2 tablespoons maple syrup (optional)",
        "1 teaspoon pumpkin pie spice",
        "1 teaspoon vanilla extract",
        "1/4 teaspoon salt",
        "Crumb Topping:",
        "3/4 cup all-purpose flour",
        "3/4 cup light brown sugar",
        "1/2 cup unsalted butter, at room temperature",
        "1/2 teaspoon ground cinnamon",
        "1/2 cup chopped walnuts"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Pumpkin Bread Pudding with Crumb Topping",
    "url": "http://allrecipes.com/recipe/255625/pumpkin-bread-pudding-with-crumb-topp/"
}