pumpkin-pecan-biscotti.json

{
    "directions": [
        "Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper. Whisk together the flour, white sugar, brown sugar, baking powder, salt, cinnamon, nutmeg, and ginger in a large bowl until thoroughly combined.",
        "In a separate bowl, beat the eggs with pumpkin puree and vanilla extract; stir in pecans. Pour in the dry ingredients, and stir to make a stiff dough. Divide the dough in half, and form each half into a log about 10 inches long and 2 inches wide. Place the logs onto the parchment-lined baking sheet.",
        "Bake in the preheated oven until lightly browned, 25 to 30 minutes.",
        "Let the logs cool on the baking sheet for 5 minutes; remove to a work surface and slice the logs into individual cookies about 1/2-inch thick. Use a sharp knife and a light sawing motion to cut up the cookies. Place the cookies back onto the parchment-lined baking sheet.",
        "Return the cookies to the oven, and bake until lightly browned, about 8 minutes; turn the cookies over and bake until crisp, another 8 minutes. Let cool on wire racks."
    ],
    "ingredients": [
        "2 3/4 cups all-purpose flour",
        "3/4 cup white sugar",
        "1/2 cup brown sugar",
        "1 1/2 teaspoons baking powder",
        "1 pinch salt",
        "1 teaspoon ground cinnamon",
        "1/2 teaspoon ground nutmeg",
        "1/4 teaspoon ground ginger",
        "2 eggs",
        "1/2 cup pumpkin puree",
        "1 teaspoon vanilla extract",
        "1/4 cup finely chopped pecans"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Pumpkin Pecan Biscotti",
    "url": "http://allrecipes.com/recipe/216158/pumpkin-pecan-biscotti/"
}