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"Combine chicken, giblets, and butter in a 5-quart pot over medium heat. Add onion, cloves, cardamom, and bay leaf. Simmer, stirring occasionally, until moisture has evaporated. Cook chicken until lightly browned, 3 to 5 minutes.",
"Pour in enough water to just cover the chicken. Simmer until flavors combine, about 20 minutes."
],
"ingredients": [
"1 whole chicken with giblets, patted dry and quartered",