quick-and-easy-fish-tacos.json

{
    "directions": [
        "Preheat oven to 400 degrees F (200 degrees C).",
        "Arrange fish sticks in a single layer on a baking sheet, and bake 20 minutes in the preheated oven, or until crisp and golden brown. Remove from heat and cut into thirds.",
        "Heat the vegetable oil in a skillet over medium-high heat. Fry the tortillas until soft. Drain on paper towels.",
        "Fill the heated tortillas with fish stick portions, cabbage, tartar sauce, and salsa to serve."
    ],
    "ingredients": [
        "30 breaded frozen fish sticks",
        "1/2 cup vegetable oil",
        "10 corn tortillas",
        "1/2 pound finely shredded red cabbage",
        "3/4 cup tartar sauce",
        "3/4 cup salsa"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Quick and Easy Fish Tacos",
    "url": "http://allrecipes.com/recipe/58559/quick-and-easy-fish-tacos/"
}