quick-pour-chocolate-fondant.json

{
    "directions": [
        "In a saucepan, combine confectioners' sugar, water and corn syrup. Cook over low heat, stirring constantly, until it reaches a temperature of 92 degrees F (33 degrees C.) Remove from heat and stir in chopped chocolate and almond extract until chocolate is melted and mixture is smooth."
    ],
    "ingredients": [
        "6 cups confectioners' sugar, sifted",
        "5 fluid ounces water",
        "2 tablespoons light corn syrup",
        "3 (1 ounce) squares unsweetened chocolate, chopped",
        "1 teaspoon almond extract"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Quick Pour Chocolate Fondant",
    "url": "http://allrecipes.com/recipe/25616/quick-pour-chocolate-fondant/"
}