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"Remove the zest from the lemons with a vegetable peeler (be careful not to take off too much of the white pith) and place in a small bowl. Toss with the salt, sugar, bay leaves, chili, and the juice of one of the lemons. Refrigerate for 2 hours. Remove the zest from the mixture, rinse, pat dry, and cover with extra-virgin olive oil to store in the refrigerator for up to a month."
],
"ingredients": [
"4 lemons, scrubbed",
"1/4 cup kosher salt",
"1/4 cup sugar",
"4 bay leaves, coarsely chopped or crushed",
"1 dried chili pod, split open and coarsely chopped",