quick-vegetable-soup.json

{
    "directions": [
        "Heat olive oil in a Dutch oven or heavy stockpot over medium heat; cook and stir onion and celery until tender, about 10 minutes. Add broth, potatoes, stewed tomatoes, thyme, salt, and pepper; bring to a boil. Mix vegetables and rice into broth mixture and simmer for 20 minutes."
    ],
    "ingredients": [
        "1 tablespoon olive oil",
        "1 small onion, chopped",
        "1/2 cup sliced celery",
        "3 (14.5 ounce) cans vegetable broth",
        "1 (15 ounce) can whole potatoes, cubed",
        "1 (14.5 ounce) can stewed tomatoes",
        "1/2 teaspoon chopped fresh thyme",
        "salt and ground black pepper to taste",
        "1 (16 ounce) package frozen mixed vegetables",
        "1/2 cup instant rice"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Quick Vegetable Soup",
    "url": "http://allrecipes.com/recipe/240904/quick-vegetable-soup/"
}