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red-onion-mojo-234815.json
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red-onion-mojo-234815.json
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{
"directions": [
"Heat oil in heavy large skillet over medium-high heat. Add onions and saut\u00e9 until tender and translucent but not brown, about 10 minutes. (Can be prepared 2 hours ahead. Let stand at room temperature. Rewarm over medium heat before continuing.)",
"Add lime juice to onions and simmer until liquid is slightly reduced, about 3 minutes. Season to taste with salt and pepper. Remove onions from heat. Stir in cilantro leaves."
],
"ingredients": [
"1/2 cup extra-virgin olive oil",
"2 very large red onions, halved lengthwise, thinly sliced crosswise (about 5 cups)",
"1/2 cup fresh lime juice",
"2 cups (loosely packed) fresh cilantro leaves (from 1 large bunch)"
],
"language": "en-US",
"source": "www.epicurious.com",
"tags": [
"Herb",
"Onion",
"Saut\u00e9",
"Vegetarian",
"Summer",
"Vegan"
],
"title": "Red-Onion Mojo",
"url": "http://www.epicurious.com/recipes/food/views/red-onion-mojo-234815"
}