red-onion-mojo-234815.json

{
    "directions": [
        "Heat oil in heavy large skillet over medium-high heat. Add onions and saut\u00e9 until tender and translucent but not brown, about 10 minutes. (Can be prepared 2 hours ahead. Let stand at room temperature. Rewarm over medium heat before continuing.)",
        "Add lime juice to onions and simmer until liquid is slightly reduced, about 3 minutes. Season to taste with salt and pepper. Remove onions from heat. Stir in cilantro leaves."
    ],
    "ingredients": [
        "1/2 cup extra-virgin olive oil",
        "2 very large red onions, halved lengthwise, thinly sliced crosswise (about 5 cups)",
        "1/2 cup fresh lime juice",
        "2 cups (loosely packed) fresh cilantro leaves (from 1 large bunch)"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Herb",
        "Onion",
        "Saut\u00e9",
        "Vegetarian",
        "Summer",
        "Vegan"
    ],
    "title": "Red-Onion Mojo",
    "url": "http://www.epicurious.com/recipes/food/views/red-onion-mojo-234815"
}