refreshing-spaghetti-squash-and-cucum.json

{
    "directions": [
        "Preheat an oven to 350 degrees F (175 degrees C). Place the squash halves into a large baking dish with the cut-sides facing down.",
        "Bake in the preheated oven until you can easily cut into the skin side with a knife, about 30 minutes; remove from oven and set aside to cool.",
        "Toss the cooled spaghetti squash, the tomatoes, olives, cucumbers, red onion, and garlic together in a large bowl until evenly mixed.",
        "Stir the lemon juice and lemon zest together in a small bowl; slowly pour the olive oil into the lemon juice mixture while whisking vigorously. Season with garlic salt and pepper; drizzle over the spaghetti squash mixture and toss to coat. Refrigerate at least 2 hours before serving."
    ],
    "ingredients": [
        "1 spaghetti squash, halved and seeded",
        "8 ounces cherry tomatoes, halved",
        "6 ounces pitted kalamata olives, halved",
        "2 English cucumbers - peeled, seeded, and sliced",
        "1 small red onion, sliced thin",
        "1 clove garlic, minced",
        "1/4 cup lemon juice",
        "1 tablespoon lemon zest",
        "1/4 cup olive oil, or more if needed",
        "1 tablespoon garlic salt",
        "ground black pepper to taste"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Refreshing Spaghetti Squash and Cucumber Salad",
    "url": "http://allrecipes.com/recipe/216052/refreshing-spaghetti-squash-and-cucum/"
}