rich-cream-cheese-pecan-pie.json

{
    "directions": [
        "In a small bowl, blend together cream cheese, 1 egg, 1 teaspoon vanilla, 1/3 cup sugar, and salt.  Mix by hand until mostly smooth.  Spread  mixture into the bottom of the unbaked pie shell.  Sprinkle with chopped pecans.",
        "In another bowl, slightly beat 3 eggs.  Stir in 1/4 cup sugar, corn syrup, and 1 teaspoon vanilla; blend well.  Fold in chopped  chocolate or chocolate chips.  Very CAREFULLY pour corn syrup mixture over pecans.    Cover pie crust edge with a strip of foil to prevent excessive browning.",
        "Bake at 375 degrees F (190 degrees C) for 35 to 45 minutes, or until center is set.  Cool completely.  Store in refrigerator."
    ],
    "ingredients": [
        "1 (9 inch) deep dish pie crust",
        "1 (8 ounce) package cream cheese, softened",
        "1 egg",
        "1 teaspoon vanilla extract",
        "1/3 cup white sugar",
        "1/4 teaspoon salt",
        "3 eggs",
        "1/4 cup white sugar",
        "1 cup light corn syrup",
        "1 teaspoon vanilla extract",
        "1 1/4 cups chopped pecans",
        "1 cup semi-sweet chocolate chips"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Rich Cream Cheese Pecan Pie",
    "url": "http://allrecipes.com/recipe/12544/rich-cream-cheese-pecan-pie/"
}