romaine-with-oranges-and-black-olives-13512.json

{
    "directions": [
        "In a bowl stir together the orange sections, the onion, the olives, the oil, the vinegar, the cumin, and salt and pepper to taste, add the romaine, and toss the salad well."
    ],
    "ingredients": [
        "1 navel orange, rind and pith cut away with a serrated knife and the ;flesh sectioned",
        "1/4 red onion, sliced thin",
        "6 oil-cured black olives, pitted and cut into slivers",
        "1 1/2 tablespoons olive oil (preferably extra-virgin)",
        "1 teaspoon Sherry vinegar or cider vinegar",
        "a pinch of ground cumin",
        "2 cups shredded romaine, washed well and spun dry"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Salad",
        "Fruit",
        "Leafy Green",
        "Olive",
        "Onion",
        "Quick & Easy",
        "Low Cal",
        "Orange",
        "Winter",
        "Gourmet"
    ],
    "title": "Romaine with Oranges and Black Olives",
    "url": "http://www.epicurious.com/recipes/food/views/romaine-with-oranges-and-black-olives-13512"
}