sauteed-green-beans-with-creamy-lemon-dressing.json

{
    "directions": [
        "Heat the olive oil in a large skillet over medium heat. Add the shallots and cook, stirring, until softened, about 1 minute. Add the green beans and salt and pepper to taste. Saute, stirring occasionally, until crisp tender, about 5 minutes. Transfer to a serving dish and set aside.",
        "Return the skillet to medium-high heat and add the cream, thyme, lemon juice and zest, and chicken broth. Bring to a simmer and let reduce by half, until thick enough to coat the back of a spoon, about 5 minutes. Remove from the heat and stir in the sour cream. Add salt and pepper to taste.",
        "Pour the dressing over the green beans to serve."
    ],
    "ingredients": [
        "2 tablespoons olive oil",
        "2 shallots, chopped",
        "2 pounds green beans, trimmed, cut into 1 1/2-inch pieces",
        "Kosher salt\u00a0and ground black pepper",
        "1 cup heavy cream",
        "6 sprigs fresh thyme, leaves only",
        "1/2 lemon, zested and juiced",
        "1 cup chicken broth",
        "2 tablespoons sour cream"
    ],
    "language": "en-US",
    "source": "www.foodnetwork.com",
    "tags": [
        "Beans and Legumes",
        "Green Bean",
        "Fruit",
        "Lemon Recipes"
    ],
    "title": "Sauteed Green Beans with Creamy Lemon Dressing",
    "url": "http://www.foodnetwork.com/recipes/nancy-fuller/sauteed-green-beans-with-creamy-lemon-dressing"
}