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smores-popcorn.json
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smores-popcorn.json
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{
"directions": [
"Heat a large saucepan over high heat for 3 minutes. Add the oil and the popcorn kernels, and cover the pan with a lid. Cook, shaking the pan frequently, until you begin to hear popping. Cook on high for 1 minute more, then lower the heat to medium and continue cooking, shaking the pan, until the popping begins to slow down.",
"Turn off the heat and pour the popcorn into a large bowl. Toss with the melted butter, salt and graham cracker crumbs. Add the marshmallows and toss again. Spread the mixture out on a parchment-lined baking sheet and drizzle with the chocolate. Toss gently to incorporate. Set aside until the chocolate hardens, about 1 hour. Store in an airtight container."
],
"ingredients": [
"2 tablespoons vegetable oil",
"1/2 cup popcorn kernels",
"2 tablespoons butter, melted",
"1/2 teaspoon salt",
"5 graham crackers, processed to fine crumbs (about 1/2 cup)",
"1 cup mini marshmallows",
"1/2 cup bittersweet chocolate chips, melted"
],
"language": "en-US",
"source": "www.foodnetwork.com",
"tags": [
"Corn Recipes",
"Vegetable",
"Chocolate",
"Dessert",
"Snack"
],
"title": "S'mores Popcorn",
"url": "http://www.foodnetwork.com/recipes/giada-de-laurentiis/smores-popcorn"
}