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spaghetti-with-scallion-sauce-232616.json
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spaghetti-with-scallion-sauce-232616.json
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{
"directions": [
"Cook spaghetti in a 6- to 8-quart pot of boiling salted water until al dente.",
"While pasta cooks, heat 3 tablespoons olive oil in a 12-inch heavy skillet over moderate heat until hot but not smoking, then cook scallions and garlic, stirring occasionally, until scallions are softened and garlic begins to turn golden, about 5 minutes.",
"Transfer scallion mixture to a blender and add zest, salt, pepper, remaining olive oil, and 1/2 cup pasta-cooking water, then pur\u00e9e until smooth. (Use caution when blending hot liquids.)",
"Drain pasta in a colander and return to pot.",
"Toss pasta with scallion pur\u00e9e, cheese, and salt and pepper to taste over moderate heat until pasta is well coated."
],
"ingredients": [
"1 lb spaghetti",
"1/3 cup olive oil",
"4 cups chopped scallions (from 4 bunches)",
"2 garlic cloves, finely chopped",
"1 teaspoon finely grated fresh lemon zest",
"3/4 teaspoon salt",
"1/2 teaspoon black pepper",
"1 oz finely grated Parmigiano-Reggiano (1/2 cup)"
],
"language": "en-US",
"source": "www.epicurious.com",
"tags": [
"Garlic",
"Onion",
"Pasta",
"Vegetarian",
"Quick & Easy",
"Parmesan",
"Gourmet"
],
"title": "Spaghetti with Scallion Sauce",
"url": "http://www.epicurious.com/recipes/food/views/spaghetti-with-scallion-sauce-232616"
}