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split-pea-soup-with-bacon-and-rosemary-103872.json
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split-pea-soup-with-bacon-and-rosemary-103872.json
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{
"directions": [
"Saut\u00e9 bacon in heavy large pot over medium-high heat until crisp and brown. Add onion, leek, carrot and garlic and saut\u00e9 until vegetables begin to soften, about 6 minutes. Add broth, peas, bay leaves and rosemary and bring soup to boil. Reduce heat to medium-low, cover and simmer until peas are tender, stirring occasionally, about 1 hour. Season soup to taste with salt and pepper."
],
"ingredients": [
"4 bacon slices, chopped",
"1 small onion, chopped",
"1 medium leek (white and pale green parts only), sliced",
"1 large carrot, peeled, chopped",
"2 garlic cloves, minced",
"4 14 1/2-ounce cans low-salt chicken broth",
"1 1/4 cups green split peas, rinsed",
"2 bay leaves",
"1/2 teaspoon chopped fresh rosemary or 1 teaspoon dried, crumbled"
],
"language": "en-US",
"source": "www.epicurious.com",
"tags": [
"Soup/Stew",
"Bean",
"Appetizer",
"Saut\u00e9",
"Back to School",
"Lunch",
"Rosemary",
"Bacon",
"Legume",
"Pea",
"Fall",
"Winter",
"Simmer",
"Dairy Free",
"Wheat/Gluten-Free",
"Peanut Free",
"Tree Nut Free",
"Soy Free",
"No Sugar Added"
],
"title": "Split Pea Soup with Bacon and Rosemary",
"url": "http://www.epicurious.com/recipes/food/views/split-pea-soup-with-bacon-and-rosemary-103872"
}