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"Heat olive oil in a medium saucepan over medium heat. Stir in shallots and garlic, and cook until tender. Stir in fennel and tomato, and continue cooking about 5 minutes.",
"Mix white wine, ouzo, and heavy cream into the saucepan, and bring to a boil. Gradually stir in mussels, 1/2 the basil, and salt.",
"Cover saucepan, and continue cooking about 5 minutes, until the mussels have opened. Garnish with remaining basil to serve."
],
"ingredients": [
"1 tablespoon olive oil",
"2 shallots, finely chopped",
"4 cloves garlic, finely chopped",
"1 bulb fennel - trimmed, cored and thinly sliced",
"1 large tomato, cubed",
"1/2 cup white wine",
"1/4 cup ouzo",
"1/2 cup heavy cream",
"4 pounds mussels, cleaned and debearded",
"1/3 cup fresh basil leaves, torn",
"salt to taste"
],
"language": "en-US",
"source": "allrecipes.com",
"tags": [],
"title": "Steamed Mussels with Fennel, Tomatoes, Ouzo, and Cream",