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stuffin-muffins.json
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stuffin-muffins.json
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{
"directions": [
"Preheat oven to 350 degrees F (175 degrees C). Butter 18 muffin cups.",
"Melt butter over medium heat in large stock pot or Dutch oven. Add onion and celery; saute over medium heat until vegetables are soft, about 8 minutes. Season with poultry seasoning, salt, and pepper. Remove pot from heat.",
"Mix bread cubes into vegetables; stir until bread cubes are evenly coated. Stir in Swanson(R) Chicken Broth; mix well. Press 1/4 cup mixture into buttered muffin tin cups.",
"Bake in preheated oven until tops of muffins are golden brown, about 35 minutes."
],
"ingredients": [
"3/4 cup butter",
"1 cup diced onion",
"1 cup diced celery",
"2 teaspoons poultry seasoning",
"1/2 teaspoon salt, or to taste",
"1/4 teaspoon ground black pepper, or to taste",
"1 cup Swanson\u00ae Chicken Broth",
"1 (1 pound) loaf sliced white bread (air dried at least 2 hours), cut into cubes"
],
"language": "en-US",
"source": "allrecipes.com",
"tags": [],
"title": "Stuffin' Muffins",
"url": "http://allrecipes.com/recipe/245095/stuffin-muffins/"
}