sweet-potato-chips-101574.json

{
    "directions": [
        "With a mandoline or knife cut the potatoes into 1/16-inch slices and pat them dry with paper towels. In a deep fryer heat enough shortening to measure 2 inches to 380\u00b0F. and in it fry the potato slices in batches, turning them, until they are golden brown. Transfer the chips with a slotted spoon to paper towels to drain and sprinkle them with the salt."
    ],
    "ingredients": [
        "4 (about 3 pounds) sweet potatoes or yams, peeled",
        "vegetable shorting for deep-frying",
        "coarse salt to taste"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Side",
        "Fry",
        "Kid-Friendly",
        "Sweet Potato/Yam",
        "Gourmet"
    ],
    "title": "Sweet Potato Chips",
    "url": "http://www.epicurious.com/recipes/food/views/sweet-potato-chips-101574"
}