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tortellini-with-pumpkin-sauce-and-pea.json
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tortellini-with-pumpkin-sauce-and-pea.json
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{
"directions": [
"Fill a large pot with lightly salted water and bring to a rolling boil; stir in tortellini and return to a boil. Cook uncovered, stirring occasionally, until the tortellini float to the top and the filling is hot, 6 to 8 minutes. Drain and transfer to a serving bowl.",
"Heat butter in a saucepan over medium heat; add garlic and cook until fragrant, about 3 minutes. Add pumpkin, evaporated milk, and chicken broth; bring to a boil. Lower heat and simmer, stirring occasionally, for 10 minutes. Stir Parmesan cheese and black pepper into pumpkin sauce.",
"Place peas in a microwave-safe bowl; heat in microwave into warmed through, 1 to 2 minutes.",
"Pour pumpkin sauce over pasta and top with peas."
],
"ingredients": [
"1 pound cheese tortellini",
"2 tablespoons butter",
"1 tablespoon minced garlic",
"1 (15 ounce) can pumpkin puree",
"1 cup evaporated milk",
"1 cup chicken broth",
"3/4 cup grated Parmesan cheese",
"ground black pepper to taste",
"1 (12 ounce) package frozen peas"
],
"language": "en-US",
"source": "allrecipes.com",
"tags": [],
"title": "Tortellini with Pumpkin Sauce and Peas",
"url": "http://allrecipes.com/recipe/245026/tortellini-with-pumpkin-sauce-and-pea/"
}