tortellini-with-pumpkin-sauce-and-pea.json

{
    "directions": [
        "Fill a large pot with lightly salted water and bring to a rolling boil; stir in tortellini and return to a boil. Cook uncovered, stirring occasionally, until the tortellini float to the top and the filling is hot, 6 to 8 minutes. Drain and transfer to a serving bowl.",
        "Heat butter in a saucepan over medium heat; add garlic and cook until fragrant, about 3 minutes. Add pumpkin, evaporated milk, and chicken broth; bring to a boil. Lower heat and simmer, stirring occasionally, for 10 minutes. Stir Parmesan cheese and black pepper into pumpkin sauce.",
        "Place peas in a microwave-safe bowl; heat in microwave into warmed through, 1 to 2 minutes.",
        "Pour pumpkin sauce over pasta and top with peas."
    ],
    "ingredients": [
        "1 pound cheese tortellini",
        "2 tablespoons butter",
        "1 tablespoon minced garlic",
        "1 (15 ounce) can pumpkin puree",
        "1 cup evaporated milk",
        "1 cup chicken broth",
        "3/4 cup grated Parmesan cheese",
        "ground black pepper to taste",
        "1 (12 ounce) package frozen peas"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Tortellini with Pumpkin Sauce and Peas",
    "url": "http://allrecipes.com/recipe/245026/tortellini-with-pumpkin-sauce-and-pea/"
}