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"Place carrots, parsnips, and turnips into a pot and cover with cold, lightly salted water. Bring to a boil and cook until a fork easily breaks apart the vegetables, about 25 minutes; drain. Return vegetables to the pot.",
"Mix butter, cream, nutmeg, cayenne pepper, salt, and black pepper into vegetables; roughly mash together with a potato masher until vegetables are broken down but individual colors are still visible."
],
"ingredients": [
"6 carrots, peeled and chopped",
"4 large parsnips, peeled and chopped",
"2 turnips, peeled and chopped",
"1/2 cup butter",
"1/2 cup heavy whipping cream",
"1/4 teaspoon ground nutmeg",
"1 pinch cayenne pepper",
"salt and ground black pepper to taste"
],
"language": "en-US",
"source": "allrecipes.com",
"tags": [],
"title": "Trio of Mashed Roots (Parsnip, Turnip and Carrot)",