two-bean-and-corn-salad-105346.json

{
    "directions": [
        "Whisk oil, vinegar, and cumin in large bowl to blend. Add remaining ingredients and toss to coat. Season salad with salt and pepper. Let stand at least 1 hour and up to 4 hours, tossing occasionally."
    ],
    "ingredients": [
        "1/3 cup olive oil",
        "2 tablespoons balsamic vinegar",
        "1 teaspoon ground cumin",
        "1 15 1/2-ounce can Great Northern beans, rinsed, drained",
        "1 15 1/2-ounce can black beans, rinsed, drained",
        "3 celery stalks, chopped",
        "2 cups frozen corn kernels, thawed",
        "1 medium-size red bell pepper, chopped",
        "1 cup chopped red onion",
        "1/3 cup chopped fresh cilantro",
        "2 small jalape\u00f1o chilies, seeded, chopped"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Salad",
        "Bean",
        "Side",
        "No-Cook",
        "Corn",
        "Bell Pepper",
        "Summer",
        "Jalape\u00f1o",
        "Cilantro",
        "Sugar Conscious"
    ],
    "title": "Two-Bean and Corn Salad",
    "url": "http://www.epicurious.com/recipes/food/views/two-bean-and-corn-salad-105346"
}